Wingstop has opened what it bills as "the restaurant of the future." The new restaurant doesn't have a dining room and only sells food for delivery and collection. It is completely cashless with digital payments only, too.
So you think that you're going back to your 'old life' when all this is over, do you? Think again, your 'old life' has been erased and replaced with a digital version that can be controlled by the New World Order through government injections and microchips. The 'restaurant of the future' being rolled out right now by chicken chain Wingstop is exactly what you'd expect to see in the 'new normal'. No dining room, people are out, cash is out, food is only to take out, and you can only pay for it with a digital payment. How's that for a little future shock?
"Behold ye among the heathen, and regard, and wonder marvellously: for I will work a work in your days, which ye will not believe, though it be told you." Habakkuk 1:5 (KJB)
They warned us for years of the coming digital transformation, and now we are seeing what it looks like. You have to understand that the Mark of the Beast is an implantable device that controls all buying and selling, so for that to be true, all buying and selling would have to be digital. Yes, Virginia, there is a Satan Claus, and he's about to arrive on the scene. Whatever you do, don't take his Mark, and don't listen to John MacArthur. Wingstop, makers of delicious wings, is showing you the future straight from Revelation 13:16,17 (KJB), and they don't even know it. But you do, your move.
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Wingstop has unveiled what it describes as the 'restaurant of the future,' which has no dining area and doesn't accept cash
FROM BUSINESS INSIDER: "The pandemic really underscored delivery and carryout as a key driver of our business and that's helped us reimagine and prioritize components of future restaurants," Marisa Carona, Wingstop's chief growth officer, told Insider.
The Wingstop restaurant in Dallas, where the chicken company is based, opened just under three months ago and Carona said that Wingstop was "encouraged" by initial sales results. The restaurant includes a lobby area for delivery drivers and customers to collect orders, and a back-to-front-of-house flow designed for fast and seamless food preparation.
It notably doesn't have dining tables.
As demand for off-premise consumption soared during the pandemic, more restaurant chains pivoted to what are known as "ghost kitchens," which generally cook food for delivery only, though some also have small lobbies for customers to collect orders in store. Because they don't have dining rooms and often don't have lobbies either, ghost kitchens have much lower real estate requirements than full restaurants, leading to significantly lower rent. Ghost kitchens need fewer employees, too.
Wingstop says delivery and carryout now account for almost all orders. Before the pandemic, this figure was around 80%, Carona said.
Wingstop's new restaurant prototype isn't a ghost kitchen because you can still order on site both at the counter and by scanning a QR code on your phone. But the new, digital-focused restaurant — which doesn't accept cash — is in line with Wingstop's goal of digitizing all transactions, it said. The company, which operates more than 1,650 locations worldwide, boosted its digital offering in 2019 when it partnered with food ordering and delivery platform, DoorDash.
Wingstop told Insider that digital sales accounted for more than 60% of its sales. Delivery accounts for just under half of this. "As a cashless, digitally-focused prototype, this restaurant of the future is helping us learn and innovate to better inform our growth strategies moving forward," Carona said. READ MORE
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